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Showing posts with label Sprouting Seeds. Show all posts
Showing posts with label Sprouting Seeds. Show all posts

(Our new and lovely Ficus elastica in a very bright red pot)

This past weekend Annah and I traveled up to the Twin Cities once again and stopped by Linder's Garden Center where we purchased a few more plants. We purchased a new and very vibrant Ficus elastica ("Rubber plant").

(Philodendron 'Moonlight' )

We bought this Philodendron 'Moonlight', although I'm not positive of this ID since the tag only said "Philodendron Hybrid", so if any of your readers can help us verify or correctly identify this plant, we would be very thankful. Edit: Numerous people have confirmed that it is indeed a 'Moonlight'. Thanks!

(Our Sansevieria zeylanica.)

We also purchased a new Sansevieria, which according to the helpful folks at the Sansevieria forum at Gardenweb, and this link, this plant appears to be a Sansevieria zeylanica and it is a very delightful plant.

We were also able to purchase some sprouting seeds, including alfalfa, chickpeas, adzuki, and mung beans. We enjoy these sprouting seeds because they only take a few days to grow and they provide a tasty and nutritious addition to any type of food we are eating! The first batch of seeds that we sprouted were left to grow maybe a day or two longer than they should have, as you can see in the picture below, but the new seeds should turn out better and taste even greater!

(Our new sprouting seeds that we purchased at Linder's Garden Center.)

(On the top are Mung Beans and on the bottom is a "Zesty Mix" of Alfalfa, Broccoli, and other seeds.)

(About a month ago we grew our first batch of Broccoli Sprouts and Mung Beans which both grew a day or two too long.)


Photo Credits: Annah and Jordan